{"version":"1.0","provider_name":"Livermore Valley Winegrowers Association","provider_url":"https:\/\/www.lvwine.org\/blog","title":"Chef and Owner Eduardo Posada of Posada Restaurant - Livermore Valley Winegrowers Association","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U85ptwiDyA\"><a href=\"https:\/\/www.lvwine.org\/blog\/chef-owner-eduardo-posada-posada-restaurant\/\">Chef and Owner Eduardo Posada of Posada Restaurant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lvwine.org\/blog\/chef-owner-eduardo-posada-posada-restaurant\/embed\/#?secret=U85ptwiDyA\" width=\"600\" height=\"338\" title=\"&#8220;Chef and Owner Eduardo Posada of Posada Restaurant&#8221; &#8212; Livermore Valley Winegrowers Association\" data-secret=\"U85ptwiDyA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.lvwine.org\/blog\/wp-content\/uploads\/2014\/04\/index.jpg","thumbnail_width":600,"thumbnail_height":373,"description":"The guy behind the hottest new restaurant in town is no newbie to the Livermore Valley dining scene. Posada\u2019s Catering has been serving his delicious food at Livermore Valley wineries since they opened in 2005. With all of Eduardo\u2019s catering popularity, it is no surprise he has opened a new Southwestern-themed restaurant. It is one [&hellip;]"}