{"id":308,"date":"2016-05-31T12:54:28","date_gmt":"2016-05-31T19:54:28","guid":{"rendered":"https:\/\/www.lvwine.org\/blog\/?p=308"},"modified":"2016-06-01T13:29:20","modified_gmt":"2016-06-01T20:29:20","slug":"tbt-to-tot","status":"publish","type":"post","link":"https:\/\/www.lvwine.org\/blog\/tbt-to-tot\/","title":{"rendered":"#TBT to TOT"},"content":{"rendered":"

Taste Our Terroir<\/a> is less than two months away and I have been daydreaming about this event pretty much since it ended last year.\u00a0 For those of you who don\u2019t know what this is, here\u2019s a quick rundown.\u00a0 It\u2019s ten events over four days that focus on Livermore Valley\u2019s terroir.\u00a0 What is terroir?\u00a0 I thought the same thing too the first time I saw the word and no, it\u2019s not a dog.\u00a0 In a nutshell, it\u2019s the characteristic taste and flavor imparted to a wine by the environment in which it is produced.\u00a0 Check out this quick video for how to pronounce it.<\/p>\n

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