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REGIONAL EVENTS

Livermore Valley Passport 2024

January 1, 2024 -
December 31, 2024

Wine Wednesday & Winery of the Week

February 7, 2024 -
November 20, 2024
5 - 8pm

Luxury Wine Weekend

April 19, 2024 -
April 21, 2024

CabFranc-A-Palooza

May 3, 2024 -
May 5, 2024

 

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July
24
Sunday

RETZLAFF WINERY -Taste Our Terroir. Vine to Table Pairing, Brunch with Posada

July 24, 2016 (10am - 12pm)
Retzlaff Vineyards and Estate Winery
https://retzlaffvineyards.com/
1356 South Livermore Ave., ., Livermore, CA 94550 - directions
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Join us and discover a wonderful spread prepared by our friend and two time Taste Our Terroir winner, Chef Eduardo Posada of Posada Restaurant. Relax among the vines while exploring six fabulous Retzlaff wines expertly paired with delectable delights from Eduardo. Learn about the wine making process and the rich history of Retzlaff Vineyards & Estate Winery.

July
24
Sunday

Sunday Funday International Cheese & Wine Pairing Flight

July 24, 2016 (11:30am - 4:30pm)
Las Positas Vineyards
https://www.laspositasvineyards.com/
1828 Wetmore Road, Livermore, CA 94550 - directions
Cost: $20 for general public , $10 for LPV club members
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Sunday Funday International Cheese & Wine pairing flight. Come enjoy a relaxing Sunday afternoon at in our tasting room at Las Positas Vineyards. Each month we have a new food & wine pairing flight. Come check it out!

July
24
Sunday

Charles R Hosts Events for Livermore Valley "Taste Our Terroir!"

July 21, 2016 - July 24, 2016
Charles R Vineyards
https://charlesrwinery.com/
8195 Crane Ridge Road (5800 Greenville Road), Livermore, CA 94550 - directions
Cost: $45
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Look for us at the annual "Quest For Food And Wine Pairing Excellence" on Thursday evening, July 21st, in the Casa Real Dessert Room pouring our delicious Port! Then join us in the arbor at Charles R on Sunday, July 24th, 12:30p.m. - 2:30p.m., for one of the ten delectable Taste Our Terroir experiences: "Better with Age, Best with Chocolate" with Julio Covarrubias, Casa de Vinas, and Jean K! Enjoy the elegance and complexities in the flavor of aged wines when paired with chocolate.


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