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Taste Our Terroir - Collin Cranor of Nottingham Cellars

Livermore Valley's premiere food and wine affair spans four delectable days. On Thursday night, the annual quest for food and wine pairing excellence has 20 winemakers partnering with Bay Area chefs to compete for honors. Taste pairings and cast your vote for the coveted People's Choice Award! Friday through Sunday, wineries across the region host cooking classes, barrel seminars, vineyard tours and more. Saturday night, guests join winemakers for a varietal dinner in an elegant wine country setting.

In this weekly video series leading up to Taste Our Terroir 2013 spanning July 18-21, participating winemakers share the elusive topic of "Terroir." Be sure to follow us on our social media outlets to catch the latest video.

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