Terroir at the Table: Celebrating Women, Wine, and Community

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On Saturday, March 7, 2026, the Livermore Valley Wine Community will gather for an evening that is as meaningful as it is memorable. Terroir at the Table, hosted by the Women’s Wine Collective, invites guests to the Martinelli Event Center for an immersive celebration of women, wine, food, and the power of coming together around the table.

This one-night experience brings together guests for a beautifully curated nine-course seated dinner, thoughtfully designed to foster connection and conversation. Guests will dine at three long community tables, creating a shared experience that reflects the heart of Livermore Valley collaboration, generosity, and community spirit.

Something extraordinary is coming to Livermore Valley, and you’re invited to be part of it. Terroir at the Table is a first-of-its-kind culinary celebration that brings together some of the most talented female chefs and winemakers in our region for an evening of exceptional food, incredible wine, and meaningful connection. This intimate 9-course tasting menu showcases the best of what Livermore Valley has to offer—from soil to glass, from kitchen to table.

A Culinary Journey Crafted by Women

Each of the nine courses will be prepared by talented women-owned culinary teams, showcasing diverse flavors, creativity, and craftsmanship. Participating chefs and culinary partners include:

  • Darcie Kent Estate Winery (Darcie and Amanda Kent)
  • Flacas & McGrail Vineyards & Winery (Aurora Nava and Heather McGrail)
  • The Charming Fig & Rosa Fierro Cellars (Julia Steinman and Rosa Fierro)
  • Beyond the Table and Omega Road Winery (Amanda Skog and Alexandra Henkelman)
  • The Mego Kitchen and Sakura Winery (Tiana Megofna and Jennifer Sahara 
  • Chef Debbie and Del Valle Winery (Debbie Casey and Celeste Cassa)
  • Lanna Thai and The Steven Kent Winery (Kim Gamble and Beth Murray Mirassou)
  • The Cheese Parlor and JMC Cellars (Julia McGurk and Jessica Carroll)
  • Bluebirds Chocolate and Concannon Vineyard (Larissa Milano and Heidi Rasmussen)

Every course will be expertly paired with wines from female-led wineries within the Women’s Wine Collective. Together, the pairings tell a story of Livermore Valley terroir, expressed through the vision, leadership, and passion of women shaping our region’s food and wine culture.

Honoring the Heart of Our Community: Woman of the Year

At the center of the evening is the presentation of the Woman of the Year Award, a meaningful honor that recognizes an exceptional woman who enriches the Livermore Valley through service, dedication, and heart.

This award celebrates the unsung heroes of our community, women whose impact may not always be in the spotlight, but whose efforts bring joy, support, and positive change to those around them. Whether through mentorship, volunteerism, advocacy, or simply showing up with kindness and commitment, the Woman of the Year embodies the spirit of generosity that makes our valley such a special place to live.

In keeping with the event’s purpose, a portion of the evening will also support the honoree’s charity of choice, weaving philanthropy into a night already rich with meaning.

An Evening with Purpose

Terroir at the Table is more than a dinner—it’s a celebration of collaboration, a tribute to women’s leadership, and a reminder of what’s possible when community comes together with intention.

Event Details:
 Date: Saturday, March 7, 2026
Time: 6:00–10:00 PM
Location: Martinelli Event Center
Tickets: $175 per person

Celebrate women. Celebrate terroir. Celebrate the power of gathering at the table.

Tickets are limited. Learn more and reserve your seat for this unforgettable evening at lvwine.org.

Tickets Available Here