Each month, Livermore Valley Wine Country highlights a varietal in our region.
VISIT, LEARN, TASTE and PAIR from one of our 50+ wineries!
saw | vee | nyon | blahnk
3 Steves Winery, Bent Creek Winery, Bodegas Aguirre, Charles R Vineyards, Concannon Vineyard, Crooked Vine Winery, Cuda Ridge Wines, Dante Robere Vineyards, Darcie Kent Vineyards, Fenestra Winery, Garré Vineyard & Winery, McGrail Vineyards and Winery, Mitchell Katz Winery, Murrieta's Well, Occasio Winery, Page Mill Winery, Retzlaff Estate Vineyards, The Singing Winemaker, The Steven Kent Winery, Wente Vineyards, Westover Vineyards & Winery
Sauvignon Blanc is characterized by its green skin and production of a refreshing, crisp, dry white wine. This grape originated in the Bordeaux region of France. The wines are popular in California, where they are also labeled "Fume Blanc."
Livermore Valley vintners like to put their own spin on this classic varietal, with crisp, refreshing flavors that range from vibrant lemongrass and herb to tart green apple, round melon and fig.
Try Sauvignon Blanc with wild mushroom soups, grilled red snapper or asparagus - especially sautéed in garlic.
To learn more, visit LVwine.org or discovercaliforniawines.com © Wine Institute