Livermore Valley Wineries are open and excited to welcome you back to our award-winning wine region.

Please note: Alameda County is requiring all guests wear masks in all businesses while indoors, so be sure to visit the winery's webpage to get up-to-date details. 

March's Featured Varietal - Cabernet Franc

Saturday, March 1, 2014 - Monday, March 31, 2014



Each month, Livermore Valley Wine Country highlights a varietal in our region.

VISIT, LEARN, TASTE and PAIR from one of our 50+ wineries!

Cabernet Franc
cab  |  air  |  nay    frah  |  k

"Flirting with Franc..."

Visit:
3 Steves Winery, AuburnJames, Bent Creek Winery, Bodegas Aguirre Winery, Crooked Vine Winery, Cuda Ridge Wines, Darcie Kent Vineyards, Ehrenberg Cellars, el Sol Winery, Fenestra Winery, Garré Vineyard & Winery, John Evan Cellars, Little Valley Winery, Longevity Wines, Occasio Winery, Page Mill Winery, Rodrigue Molyneaux, The Steven Kent Winery, Wente Vineyards, Westover Vineyards, White Crane Winery, Wood Family Vineyards

Learn:
Primarily grown for blending with Merlot and Cabernet Sauvignon to create Bordeaux-style wines, Cabernet Franc can also be vinified unaccompanied to make a pale red wine.

Taste:
Cabernet Franc's herbaceous, fruit-forward and adaptable body make it an easy blend with Cabernet Sauvignon or Merlot.

Pair:
Try Cabernet Franc with a classic beef stew, aged Gouda and rosemary-rubbed pork tenderloin.

To learn more, visit LVwine.org or discovercaliforniawines.com © Wine Institute