Written by Livermore Valley Winegrowers Association
Cork & Fork: Where Community, Cuisine, and Livermore Valley Wine Come Together
There’s something special about May in Livermore Valley. The days stretch a little longer, the patios fill up, and the energy of the region shifts into celebration mode. During Livermore Valley Wine Month, that spirit comes to life in one of the most community-driven ways possible: Cork & Fork.
At its heart, Cork & Fork is a true coming together of the Livermore Valley Winegrowers Association, downtown Livermore restaurants and wine bars, and the support of Alameda County Supervisor David Haubert. It’s a shared effort to spotlight what makes this region so unique: incredible wine, vibrant local businesses, and a community that shows up for one another.
A Toast to Local
Throughout the month of May, participating downtown Livermore locations are offering guests $15 off bottles of Livermore Valley wine. It’s a simple invitation with a big impact: explore local wine lists, try something new, revisit a favorite, and experience the region in a way that feels both elevated and easy.
This is wine tasting as it should be, at your favorite table, paired with great food, good company, and the unmistakable buzz of downtown Livermore.
The Power of Partnership
Cork & Fork is a reflection of what happens when a community works together. By bridging wineries with local restaurants and wine bars, the program creates a seamless experience for both visitors and locals, one that supports small businesses across multiple industries.
With the generous backing of Supervisor David Haubert, this initiative also highlights the importance of investing in local agriculture and hospitality. It’s about more than just enjoying a great bottle of wine, it’s about sustaining the people and places that make Livermore Valley thrive. Cork & Fork is a testament to the power of local leadership, championing small businesses, supporting regional agriculture, and helping create opportunities for the community to come together over great food and Livermore Valley wine.
Downtown Livermore, in Full Swing
May is the perfect time to experience it all. Outdoor dining is in full bloom, the Thursday Night Farmers’ Market brings the streets to life, and warm evenings set the scene for lingering just a little longer over that second glass.
Cork & Fork taps into that energy, offering a reason to explore, connect, and celebrate whether you’re planning a night out, meeting friends after work, or making a full day of it in Livermore Valley.
A Community Invitation
More than anything, Cork & Fork is an open invitation. To discover, or rediscover the wines grown right here in Livermore Valley. To support local restaurants and wine bars. To be part of something that feels distinctly rooted in place.
This May, pull up a chair, order the bottle, and raise a glass to Livermore Valley.

Participating Downtown Livermore Restaurants
The Bourbon Pear
2062 First St.
The Cheese Parlor
158 Maple St.
Cured Fish Bar
136 Maple Street
Demitri’s Taverna
2235 First Street
First Street Wine Company
2211 Street
First Street Alehouse
2106 First St.
L Campo
2059 First Street
Locanda Wine Bar
2293 First Street
Range Life
2160 Railroad Avenue
Rebel Kitchen and Libations
2369 First Street
Sons of Liberty Alehouse
2327 First Street
Stampede Bar & Grill
1790 First Street
The Riata Diner & Tavern
190 S J Street
Simply Fondue
2300 First St #110
Uncle Yu’s at the Vineyard
39 S Livermore Avenue #125
Wingen Bakery & Restaurant
50 S Livermore Avenue
Zachary’s Chicago Pizza
2470 First Street
Zephyr Grill & Bar
1736 First Street
Cork & Fork is your invitation to slow down and enjoy it all, the flavors, the atmosphere, the people around the table. Whether you’re trying a new spot or returning to a favorite, every glass poured is a celebration of Livermore Valley and the community behind it. With so many incredible restaurants and wines to explore, Cork & Fork is your perfect excuse to experience Livermore Valley in a new way. This May, follow your palate, support local, and raise a glass to the community that makes it all possible.
