Not Your Average National Dessert Day

This Sunday, October 14th is National Dessert Day. Here in the Livermore Valley, we believe the best way to celebrate National Dessert Day is with a perfectly paired wine. Below are a handful of creative and decadent ideas to get you thinking about how to spend your weekend celebrating! Read More

Live Well with Zinfandel

Livermore Valley’s take on a quintessential California wine grape

There is a briskness in the air as fall marches on and it’s the perfect time to spice things up in wine country. In November, Livermore Valley highlights Zinfandel as the featured varietal. This bold and classic varietal is the number one planted grape in California.
The primary flavors include jam, blueberry, cherry, plum, boysenberry, cranberry and licorice.  Other aromas you may be able to pick out are black pepper, black cardamom and anise. Tannins and acid are generally medium to medium high. Read More

The Chefs Tell All

With Taste Our Terroir less than a month away we sat down with a few of the participating restaurants to hear about what makes for the perfect pairing and what trials and tribulations they endured as they started their careers. Read More