Keith Beavers is the Tastings Director of VinePair and the Host of Vinepair’s Wine 101 podcast. He previously owned In Vino Restaurant and Wine Bar and Alphabet City Wine Company wine shop in New York.
Emily Lim is a Singaporean-American chef & the founder of Dabao Singapore, a San Francisco-based restaurant. A James Beard Award nominee for Emerging Chef & a repeat competitor on Food Network, drawing on her fine dining background & deep culinary roots.
Clive Pursehouse is Decanter's US Editor. Based in Seattle, Washington, Pursehouse has developed a deep appreciation for the wines of the Pacific NW over the course of 20 years, & will continue to write about the wines & producers of Oregon & Washington.
