Fall Open House
November 25, 2012 (12 - 5pm)
Please join us for our Fall Open House at the historical tasting room. We plan to release five new wines including the first Sparkling Wine methode champenoise and will serve a selection of fine fruits and cheeses. Ginger will be there with samples of her flavored Goat Cheese. It will be for sale. New releases: 2011 Viognier, California, 2011 GRUV, California, 2010 Zinfandel, Livermore, 2011 Sparkling Wine, 2007 Port, California.