Livermore Valley’s take on a quintessential California wine grape
There is a briskness in the air as fall marches on and it’s the perfect time to spice things up in wine country. In November, Livermore Valley highlights Zinfandel as the featured varietal. This bold and classic varietal is the number one planted grape in California.
The primary flavors include jam, blueberry, cherry, plum, boysenberry, cranberry and licorice. Other aromas you may be able to pick out are black pepper, black cardamom and anise. Tannins and acid are generally medium to medium high.
How do you decide what to pair with this rambunctious varietal? Think barbecued red meats, and lighter meats like turkey or ham. For cheese, try manchego. For veggies think something bold like roasted tomato, red peppers, caramelized onion or roasted squash to bring out the wine’s fruitiness. Need more inspiration for dinner? Check out our Pinterest board for recipe picks.
You can find Livermore Valley Zinfandel at more than 20 Livermore Valley wineries.
Eagle Ridge Vineyard 2012 Zinfandel (Silver, San Francisco Chronicle Wine Competition 2016)
Stony Ridge Winery 2012 Del Arroyo Vineyards Zinfandel (Gold, San Francisco Chronicle Wine Competition 2016)
Wood Family Vineyards 2013 Big Wood Zinfandel (Gold, San Francisco Chronicle Wine Competition 2016)
Recent award-winning wine includes: