By: Jeremy Troupe-Masi, Wine Director – Sabio on Main
Imagine that you walk in to a fancy restaurant well dressed and on-time. The host greets you and takes you to your table, before leaving she drops the wine list in front of you. You pick it up and proceed to search for the perfect bottle for both you and your guests. The problem is that you have no idea what you’re doing nor, do you know what you’re looking for. This seems to be the biggest challenge that we face when dining out. I am here to tell you that it does not have to be that way, and I’d like to show you how.