We are always excited to have new restaurants participate in Taste Our Terroir. We couldn’t be more curious to try 1300 Fillmore’s executive chef and owner David Lawrence’s pairing with Longevity Wines. David grew up in London with Jamaican parents, was French-trained and southern-inspired. So you know the food will be as dynamic as he is. His San Francisco restaurant is a testament to fresh food that brings an experience of warmth, vibrancy and a sense of belonging to its guests. Here we learn more about his inspiration and the man behind the iconic restaurant.