If you have had the pleasure of attending a wedding or an event at Palm Event Center or Casa Real, you know their cuisine is not your average wedding food. Their delectable offerings will change and exceed any expectations you had. Which is exactly what veteran chefs Clay Brunton and Greg Foster intend to do. Greg who has been with Beets Catering for nine years and has been participating in Taste Our Terroir since it’s inaugural year. Three years ago Clay brought a competivite edge to the team and since then, the duo has won an award each year. Last year they won “Most Innovative Pairing”. This year, we are excited to see what they have in store with their new partners, The Steven Kent Winery.