The Restaurant at Wente Vineyards Executive Chef Matt Greco is no stranger to the beautiful terroir of Livermore Valley. The restaurant features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. Matt works closely with Wente’s master gardener to decide what produce to plant and source for the seasonally changing menu. The Texas native talks with us about bbq, music and his sweet tooth.
The Livermore Valley Winegrowers Association is committed to exposing people to the Livermore Valley Wine Appalachian area and the many activities and wineries it has to offer. That is why we are proud to announce the winery itinerary planner, powered by Google Maps and developed by JVF Consulting.
Just a few miles off the California coast, directly west of the San Francisco bay is the viticulture area rich in history.
Join us in this video as we follow the maritime breeze east, toward the Livermore valley, a unique grape growing region where the climate is directly influenced by cool air from the Pacific Ocean.
